Bassoon bar london of cured meats and artisanal cheeses served with sourdough, fresh apple and celeriac remoulade. Buffalo mozzarella and tomato coeur de boeuf served with grilled courgettes and basil. Tomato es, taggiasca olives, shaved onions, bonito tuna, egg, beans and new potatoes served with vinaigrette dressing.
The size of the eggs in King's Oscietra is comparable to that of the wild Oscietra. The colour varies from olive green to golden yellow. Farmed in the estuaries of the Gironde in France with eggs that range in colour from charcoal to golden nut brown.
Similar in size to the Oscietra, with fantastic texture and a nutty finish. Considered to be the King of Caviar due to its rarity. Beluga has the Bassoon bar london eggs of a steely grey colour, a walnut and cream flavour and a creamy texture.
Served on a brioche bun with triple cooked chips and choice of maple cured bacon, fried hen's egg or butler's secret cheese. Cognac, Basil, Peach, Verjus, Champagne. Refreshing, Crisp, Aromatic, Easy Bassoon bar london. Gin, Campari, Rosso Vermouth, Bergamot. Bitter, Aromatic, Citrus, Earl Grey. Gin, Lemon, Mint, Vetiver, Peach.